DIY Chicken Cordon Bleu Burger from @burgerking

For the chicken: Combine the eggs, buttermilk, and hot sauce in a bowl. In another bowl, combine the flour, Cayenne, garlic powder, onion powder, paprika, black pepper, and salt. Submerge the chicken into the buttermilk mixture and let marinate for at least an hour. Take it out and coat it in the flour mixture, making sure to press it down to create a fully coated piece of chicken. Fry the chicken in 375 degrees F oil for about 6 minutes. For the Angry Whopper sauce: Combine all the sauce ingredients (ketchup, mustard, brown sugar, hot sauce, mayonnaise, cayenne pepper) in a bowl and set aside. Toast the buns then assemble the sandwich. Add some sauce to the bottom bun, followed by the fried chicken. Add some more sauce on top of the chicken, followed by the swiss cheese. Place two slices of black forest ham on top of the cheese. Add some additional sauce to the crown bun and enjoy.