Keto Croque Monsieur Bites

Step 1: Fit a slice of folded ham into each cupcake spot and add some of the grated cheese on top.

Step 2: To make the bechamel sauce, combine the melted butter with all purpose flour and cook on medium high for a minute. Add the milk and continue to whisk until it has thickened.

Step 3: Turn off the heat, and whisk in the nutmeg, and the grated cheeses. Continue to whisk until the cheese has fully melted. Then turn off the heat.

Step 4: Whisk in the dijon mustard, black pepper and salt and add a tablespoon of the sauce to each cupcake spot on top of the grated cheese.

Step 5: Add some more grated cheese on top and sprinkle each cupcake with herbs de provence. Bake at 425 degrees F for 15-20 minutes depending on your oven.