Keto Friendly Cheese Steak and Cheese Sauce!

Step 1

Add the steak to a hot skillet. Add the seasoning and coconut aminos and chop it up to make it more shredded. Set it aside.

Step 2

Add 1/2 cup of shredded provolone (per roll up) to the hot skillet. Once the top starts to bubble, add 1/4 cup of the steak, and 2 tbsp of the caramelized onions. 

Step 3

When the edges of the cheese starts to brown and get crispy, roll it up.

FOR THE SAUCE

Step 4

Add the butter to a medium hot saucepan. When the butter is melted, whisk in the milk and bring to a simmer.

Step 5

Add the cream cheese and mix well until the cream cheese is melted. Season with the mustard powder and garlic powder and mix it all in. Then add the cheese a bit at a time while stirring until its all melted and a sauce is formed.