Chicken Caesar Salad Soup

Fry the bacon in a large soup pot, then extract the bacon and leave the grease.

Add the onions garlic and potatoes and saute for about 5 minutes just until the onions are softened 

Add the chicken stock and season with a generous amount of salt and pepper

Simmer for about 10 minutes

Chop up the anchovies, and grated the parmesan cheese

Add it to the soup and using a hand blender or regular blender, puree the soup until its a smooth consistency

Stir in the heavy cream and lemon juice

Season the chicken with salt, pepper, and garlic powder and grill on both sides for about 3 minutes aside. Then chop it up

Add the soup base to a bowl, place the lettuce on top, followed by the croutons, chicken, chopped bacon and some more parmesan cheese. Hit it with some lemon juice and enjoy