Whole30 Chicken Souvlaki Bowl with Greek Salad, Roasted Potatoes and Dairy Free Tzatziki

Step 1: Combine all the ingredients for the chicken marinade and coat the chicken, covering it for at least 2 hours or overnight. 

Step 2: When the chicken is marinated, cook for 5 minutes on one side, and 3 minutes on the other.

Step 3: Coat the potatoes in olive oil, oregano, salt and pepper and roast at 425 degrees F for 25-35 minutes.

Step 4: Combine all the salad ingredients in a bowl and toss with the dressing. Let marinate and occasionally toss all ingredients together.

Step 5: Using an immersion blender, mix together the oil, egg, mustard, and lemon juice to create mayonnaise.

Step 6: Combine the mayonnaise with coconut cream, grated and drained cucumber, minced garlic, lemon juice, dill, and salt and pepper.