Name: Steak and Egg Breakfast Bagel with an All Purpose Breakfast Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: Signature Farms Lemon Juice; Land O Lakes Butter, with Olive Oil & Sea Salt; Boar's Head Mustard Yellow; Tapatio Salsa Picante Hot Sauce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Smithfield Steakhouse Mushroom Marinated Loin Filet; Morton & Bassett Spices Dill Weed; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter Spread, Garlic & Herb; McCormick® Montreal Steak Marinade Seasoning Mix; Primo Taglio Cheese, American; Best Foods Real Mayonnaise Mayonnaise; Cebollitas Bunch; Bulk Bagels; Turtles Egg

Step 1: Melt 2 tbsp of salted butter on a large pan and add the sliced onions. Season with salt and mix well on medium for about 10 minutes or until the onions have a light brown color and are slightly see through.

Step 2: If your steak is already about an inch thick use a meat tenderizer and hit it a few times. If it’s not, slice it in half and then hit it a few times. Season with Montreal steak spice and pan fry on high heat for about 2 minutes per side.

Step 3: Melt 1 tsp of butter on a small pan and add the beaten egg. Cook on low heat and when the egg sets on top, flip over the sides to create the folded egg. Place a piece of American cheese on top and let the residual heat melt the cheese.

FOR THE SAUCE

Step 4: Combine all the sauce ingredients in a bowl and season with salt and pepper.

Step 5: Toast the bagels and hit each side with butter. To build the sandwich, add a slice of American cheese on the bottom bagel. Place the steak on top followed by some sauteed onions. Place the folded egg and cheese on top of the onions and add the sauce. Place the Crown side of the bagel on top and enjoy.

Steak and Egg Breakfast Bagel with an All Purpose Breakfast Sauce

Serves 2

15 mins prep

20 mins cook

35 mins total

What you need

How to make