Name: Bacon egg and cheese tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: Organic Chives; Simply Potatoes Hash Browns, Shredded; Bacon-Wrapped Jalapeno Poppers; Rumiano Cheese, Monterey Jack; Rous Colby Jk Crk Ct; Land O Lakes Butter, with Olive Oil & Sea Salt; Signature Kitchens Phyllo Dough Pastry Sheets; Crunch Easter Flatback Egg

Step 1

Lay down a sheet of filo and add some butter on top. Place the second sheet on top.

Step 2

Sprinkle the cheeses on top in the center, followed by the hashbrowns, bacon and bruschetta.

Step 3

Bring the edges of the filo into the center while rotating to create somewhat of a nest and place it on a parchment paper lined baking tray. Crack an egg in the center of the dough on top of the ingredients.

Step 4

Bake at 375 degrees F for 25 minutes. Garnish with chopped chives

Bacon egg and cheese tart

Serves 2

15 mins prep

25 mins cook

40 mins total

What you need

How to make