Sausage Egg and Cheese Rollup

Set a sauté pan on the stove and set to medium (or as directed on the sausage package). In a bowl, beat the eggs then add in the chives, salt and pepper until combined. Set aside. Cook the breakfast sausage links in the pan as the package directs then remove and set aside. Add a tablespoon of butter to the pan, when melted add in half the egg mixture. Swirl it around the pan and let the eggs cook for 3-5 minutes or until they are no longer runny. Add the cheese then tortilla to the top, then flip it over. Cook for another few seconds to heat the tortilla and melt the cheese. Flip it over onto a cutting board and roll it around 2 small sausage links or one large sausage lengthwise. Add tortilla back to pan to crisp up outer edges for 30 seconds on each side (optional). Repeat instructions using the remaining egg mixture to make a second serving. Note: To ensure food safety, the USDA recommends eggs be cooked until the center reaches 160°F