Peppermint Oreo Puff Pastry Wreath

Step 1

Crush the Oreos and peppermint bark in a food processor.

Step 2

Cut 2 sheets of puff pastry into a large circle. Cut a smaller hole in the middle of each one.

Spread the Oreo mixture on one of the circular sheets of puff pastry and then the other sheet on top. Make equal cuts along the puff pastry and then twist each one in the same direction. Coat the surface in a beaten egg wash and bake at 450 degrees F for 20 minutes.

Step 3

For the syrup, combine the water, sugar, honey, and peppermint extract in a saucepan on medium heat. Continue to stir until the sugar dissolves then turn off heat.

Step 4

When the wreath comes out of the oven, coat the top in the peppermint syrup and sprinkle on the red and green sprinkles.