Name: Chocolate Chip Banana Cake Pop Tarts
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Cuisine: American
Ingredients: Lucerne Table Cream, Light; Badia Spices Cinnamon Powder; Bob Evans Farms Cage Free Liquid Egg Whites; Gold Medal All Purpose Flour with Resealable Bag; Land O Lakes Butter, with Olive Oil & Sea Salt; Toll House Semi Sweet Mini Morsels; O Organics Sugar, Organic, Powdered; SIGNATURE SELECTS Baking Powder, Double Acting; Cake Mate Sugar, Blue; Keebler Pie Crust, Graham, 9 Inch; Organic Banana; Crunch Easter Flatback Egg; Turtles Egg; McCormick Gourmet™ Organic Ground Saigon Cinnamon

Step 1: Combine all the dry ingredients in one bowl, and all the wet ingredients in another. Combine them both to create the batter.

Step 2: Fill a piping bag with the batter. Lay down a piece of pie crust and paint some beaten egg on the edges. Add some of the batter making sure it's not filled too much, and place another piece of pie crust on top.

Step 3: Use a fork to crimp the edges closed and bake at 350 degrees F for 35 minutes.

FOR THE FROSTING

Step 4: Combine the egg whites with the powdered sugar and cinnamon and whisk until a silky and smooth frosting is formed (about 5 minutes).

Step 5: Dip the top of the cooled pop tart in the frosting and place it on a wire rack. Add 4 thin lines of melted chocolate and use a wooden skewer to make the design.

Chocolate Chip Banana Cake Pop Tarts

Serves 4

30 mins prep

35 mins cook

65 mins total

What you need

How to make