Chocolate Peanut Butter French Toast made with Reese’s Puffs

Step 1: Start off by adding 2 cups of Reese’s Puffs cereal to a food processor and crushing it up into about 2 cups. 

Step 2: Then combine 4 beaten eggs with 1/2 cup of heavy cream, and half the crushed Puffs cereal. 

Step 3: Slice the crust off the bread and then slice the bread in half. Spread chocolate over one piece, and peanut butter over the other, then combine the 2. 

Step 4: Submerge the bread in the egg mixture making sure it’s fully coated and then fry each side on a medium skillet until all sides are golden brown (about a minute). 

Step 5: When the french toast is cooked, toss it in the remaining crushed cereal