Blazin’ Buffalo Ranch Doritos Air Fried Pickles with Buffalo Ranch Dipping Sauce

Step 1: Crush a bag of Doritos as fine as you can get them. Set it aside.

Step 2: In a bowl, combine the buttermilk, egg, hot sauce, onion and garlic powder, baking powder and all purpose flour. Season with salt and pepper.

Step 3: Dry off the pickles and then coat them in the buttermilk flour mixture. Bring them over to the bag of crushed chips, and shake them until they’re fully coated in the Doritos.

Step 4: Place them in an air fryer at 400 degrees F for 5 minutes. Flip them and cook for an additional 5 minutes. In the meantime, make the sauce.

Step 5: Combine all the ingredients (mayonnaise, sour cream, buttermilk, dill and chives, parsley, hot sauce, onion powder) in a blender, making sure NOT to over flow like I did.