10 Minute Crispy Air Fryer Onion Rings

1. Start by cutting an onion into rings and separating them.
2. In one bowl, add 1 cup of panko breadcrumbs.
3. In a second bowl, combine 1 cup of buttermilk and one egg.
4. In a third bowl, combine 1 cup of all-purpose flour, 1 tablespoon of paprika, 1 tablespoon of garlic powder, and 1 teaspoon of salt.
5. Coat the onion rings first in the flour mixture, ensuring they are fully covered.
6. Next, dip the floured onion rings into the buttermilk mixture.
7. Finally, coat the onion rings in the panko breadcrumbs, pressing gently to ensure a good coating.
8. Place the coated onions in the basket of an air fryer in a single layer.
9. Cook at 375 degrees F (190 degrees C) for 5 minutes.
10. Flip the onions, and cook for an additional 5 minutes until golden and crispy.