2 Ingredient Gluten Free Pasta

Whisk 3 eggs in a bowl. In another small bowl, combine 1 tablespoon of guar gum with 1 tablespoon of olive oil. Combine the guar gum with the eggs and blend until thickened. Add the mixture to a piping bag. Boil water in a pot and turn it off. Add some of the egg mixture and cook for 30 seconds to a minute. Extract from the water and sautee in some butter and olive oil. Transfer to a bowl and season with salt and pepper, chopped chives and red pepper flakes.