Quick and easy air fryer chicken wings, seasoned with baking powder, salt, paprika, and garlic powder, then cooked to crispy perfection. Served with a simple hot sauce and BBQ dipping sauce.
1. In a large bowl, combine 1/4 cup of baking powder, 1 teaspoon of salt, 1 tablespoon of paprika, and 1 tablespoon of garlic powder.
2. Toss the chicken wings in the mixture until they're fully coated.
3. Spray the basket of an air fryer with cooking oil, add the chicken wings skin side up and cook at 380 degrees F for 10 minutes.
4. After 10 minutes, flip the wings, and cook for an additional 10 minutes.
5. Meanwhile, make a dipping sauce using 2 tablespoons of Franks Red Hot, 2 tablespoons of your favorite bbq sauce, and 1 teaspoon of honey.
