30-Minute Air Fryer St. Louis Style Ribs

Thejoshelkin

Name: 30-Minute Air Fryer St. Louis Style Ribs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: American
Ingredients: McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton & Bassett Spices Cayenne Pepper; Cold Barbeque Steamed Pork Bun; Sweet Baby Ray's Barbecue Sauce, Sweet 'n Spicy; SIGNATURE SELECTS Honey, Raw, Wildflower; McCormick® Smoked Paprika & Onion Seasoning; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

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30-Minute Air Fryer St. Louis Style Ribs

Serves 310 mins prep25 mins cook

A quick and easy recipe for St. Louis Style pork ribs cooked in an air fryer in just 30 minutes, seasoned with a spicy rub and coated in a sweet and smoky BBQ sauce.

0 servings

What you need

tsp onion powder

tsp garlic powder

tsp salt

pepper

tsp cayenne pepper

pork ribs

Sweet Baby Ray's Barbecue Sauce, Sweet 'n Spicy

fl oz barbecue sauce

SIGNATURE SELECTS Honey, Raw, Wildflower

fl oz honey

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

fl oz bbq sauce

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Instructions

Step 1: Using a paper towel, take off the under layer silver skin of the ribs (this will make them more tender and less tough). Generously season both sides with the seasoning mixture (cayenne pepper, smoked paprika, garlic powder, onion powder, salt, & pepper).

Step 2: Place the ribs meat side down on a lightly oiled air fryer basket and cook for 15 minutes at 400 degrees F. In the meantime mix the sauces together (1 part Sweet and Smoky BBQ Sauce, 1 Part Sweet and Tangy BBQ Sauce, 1/2 part Honey).

Step 3: After 15 minutes, flip the ribs and cook for an additional 5 minutes.

Step 4: Take the ribs out and cover them generously in the sauce. Place them back in the air fryer for another 5 minutes.

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