30-Minute Air Fryer St. Louis Style Ribs | Thejoshelkin
30-Minute Air Fryer St. Louis Style Ribs
10 mins prepServes 3
A quick and easy recipe for St. Louis Style pork ribs cooked in an air fryer in just 30 minutes, seasoned with a spicy rub and coated in a sweet and smoky BBQ sauce.
Step 1: Using a paper towel, take off the under layer silver skin of the ribs (this will make them more tender and less tough). Generously season both sides with the seasoning mixture (cayenne pepper, smoked paprika, garlic powder, onion powder, salt, & pepper).
Step 2: Place the ribs meat side down on a lightly oiled air fryer basket and cook for 15 minutes at 400 degrees F. In the meantime mix the sauces together (1 part Sweet and Smoky BBQ Sauce, 1 Part Sweet and Tangy BBQ Sauce, 1/2 part Honey).
Step 3: After 15 minutes, flip the ribs and cook for an additional 5 minutes.
Step 4: Take the ribs out and cover them generously in the sauce. Place them back in the air fryer for another 5 minutes.
