A simple recipe for homemade rice crackers using a food processor, brown rice, garlic powder, salt, and olive oil, with optional flavor variations like BBQ, rosemary, or black pepper.
1. Add about 2 cups of brown rice to a food processor.
2. Combine the rice with 1 tablespoon of garlic powder and 1 teaspoon of salt.
3. Turn on the food processor and slow add about 1/4 cup of olive oil.
4. Run the food processor until the rice becomes sticky and the rice has smoothed out (about 2 minutes).
5. Preheat oven to 375 degrees F.
6. On a parchment paper lined baking tray, add about 1 teaspoon worth of the rice mixture throughout the entire tray.
7. Add a piece of parchment on top of the rice balls, and using a ramekin or cup, press them down as flat as possible.
8. You can make them plain as is or use these three flavors:
- For BBQ: Combine 1 tablespoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder and 1/2 teaspoon of salt. Cover the rice patties with the BBQ mixture.
- For the other flavors, add some rosemary, or black pepper.
9. Bake the rice crackers for 40 minutes, set aside to cool.
