5 Ingredient Oatmeal Chocolate Chip Cookies

Combine 6 packs of instant Cocoa Puffs oatmeal with 1 cup of self rising flour. In another bowl, combine 1/2 cup of room temperature butter with 1 cup of brown sugar and an egg. Combine the butter mixture with the flour mixture until a cookie dough forms. Separate into 12 equal balls and refrigerate for 30 minutes. Bake at 350 degrees F for 12 minutes.