A simple recipe for cake doughnuts made with only 5 main ingredients, featuring crushed Oreos in both the dough and as a garnish, with a powdered sugar and corn syrup glaze.
- Crush about 20 Oreos in a food processor.
- In the bowl of a stand mixer, combine 2 cups of self-rising flour with 1 cup of the crushed Oreos and 1 cup of Greek yogurt.
- When the dough pulls together, turn it out on a floured surface for a few minutes just until the dough is smooth.
- Roll out the dough until it's about 2 inches thick, and then use a large cookie cutter to make the doughnut shape, and a smaller cookie cutter to cut out the inside.
- Reserve the small insides for doughnut holes.
- Place the doughnuts on a parchment paper lined baking tray and let rest for 5 minutes.
- Bake the doughnuts at 400 degrees F for 10 minutes, flipping halfway through.
- In the meantime, combine 2 cups of powdered sugar with 1/4 cup of corn syrup to make the glaze.
- Dip the cooled doughnuts in the glaze, letting any excess glaze drip off, and then place them on a wire rack.
- Garnish with some additional crushed Oreos.
