5 Minute Crème Brûlée
Serves 45 mins prep5 mins cook
A quick and easy Crème Brûlée recipe using instant vanilla pudding, perfect for when you want deliciousness without a lot of time or complex technique.
0 servings
What you need
Instructions
Combine 2 packs of instant vanilla pudding with 3 cups of cold milk. Transfer it to some 1 cup ramekins and place in the fridge for 1 minute. When they come out, add 1/2 tbsp of sugar to the top of each one. Hit the sides a few times to spread it out, then using a torch, cook the tops to harden the sugar. Alternatively, you can place them in the oven on broil and watch carefully as they brown!View original recipe