Learn how to make the perfect 6-minute soft-boiled egg served on buttered toast, topped with Parmesan cheese, salt, pepper, and red pepper flakes. A quick and delicious meal for any time of day.
1. Bring a pot of water to a boil.
2. Gently add the eggs into the water and cook for exactly 6 minutes.
3. Take the eggs out and place them in a cold water bath to stop the cooking.
4. Crack one side of the egg.
5. Using a spoon, fit it in between the shell and the egg.
6. Turn the egg while pressing the shell against the spoon so the shell cracks and releases.
7. Add the egg to a buttered slice of toast, and cut it in half.
8. Grate some parmesan cheese on top.
9. Season with salt, pepper and red pepper flakes.
