Mint Chocolate Chip Cookie Cheesecake
Serves 1040 mins prep0 mins cook
This cheesecake is completely inspired by the love of food and sneakers, creating a delicious dessert that's both creamy and rich with mint and chocolate flavors.
0 servings
What you need
Instructions
Step 1: Combine the crushed cookies with butter. Add it to a spring form pan and press down. Place in the fridge for an hour or overnight. Step 2: Combine the cream cheese, sugar, extract in a stand mixer fitted with the paddle attachment. add the crushed Oreos, and the food coloring and mix well. Step 3: In a separate bowl, whisk the heavy whipping cream until stiff peaks form. Then fold it into the cream cheese mixture. Add the cream cheese mixture to the springform pan and smooth it out. Then refrigerate for 2 hours or overnight. Step 4: Heat the heavy cream until it simmers. Add the cream over the bowl of chocolate chips and let stand for a minute. Then mix well until a smooth chocolate sauce is formed. Step 5: Remove the cheesecake from the pan, and add a rim of chocolate sauce. Crush the remaining cookies over the entire cake and enjoy.View original recipe