Spicy Cheese Stuffed Manicotti with Vodka Sauce and Spicy Italian Sausage | Thejoshelkin

Thejoshelkin

Name: Spicy Cheese Stuffed Manicotti with Vodka Sauce and Spicy Italian Sausage
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Italian
Ingredients: O Organics Cheese, Organic, Shredded, Parmesan; Talking Rain AQA Water, 9.5 pH; Primo Taglio Mozzarella & Pepperoni Roll; dried italian seasoning; Lucerne String Cheese, Part-Skim, Mozzarella, Low-Moisture; Carando Italian Sausage, Mild Toscano; SIGNATURE SELECTS Pasta Sauce, Traditional, Garden Vegetable; Michelina's Cheese Manicotti with Marinara Sauce; Cebollitas Bunch; Elephant Garlic

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Spicy Cheese Stuffed Manicotti with Vodka Sauce and Spicy Italian Sausage

Serves 420 mins prep45 mins cook

Delicious spicy cheese stuffed manicotti baked in a flavorful vodka sauce with spicy Italian sausage.

0 servings

What you need

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

cup water

Primo Taglio Mozzarella & Pepperoni Roll

cup mozzarella

cup dried italian seasoning

string cheese

lb italian sausage

SIGNATURE SELECTS Pasta Sauce, Traditional, Garden Vegetable

cup pasta sauce

manicotti

onion

cup garlic

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Instructions

Step 1: Add the cheese to each one of the dried noodles and place them in an 8-inch casserole dish.

Step 2: Spread half the sauce over the noodles, making sure they’re all covered.

Step 3: Add the water, onions, and garlic. Sprinkle on half the Italian seasoning.

Step 4: Add all the cooked meat and spread evenly, then add the remaining vodka sauce on top and spread. Cover with foil and bake at 400 degrees F for 30 minutes.

Step 5: Uncover, add the grated parmesan, mozzarella, remaining Italian seasoning and bake for 10-15 minutes or just until the cheese is melted.

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