Accordion Potato Chili Cheese Fry Hot Dogs

1. Cut the ends off a large russet potato.
2. Lay down two skewers on a flat surface.
3. Thinly slice the potato vertically using the skewers to prevent it from cutting all the way through.
4. Flip the potato over and cut it diagonally.
5. Fit a skewer in the top of the potato, and then into the opposite end to create a hot dog bun or boat shape.
6. Heat some cooking oil to 300 degrees F.
7. Fry the potato for a few minutes, then take the potato out.
8. Increase the heat to 350 degrees F. and fry for an additional 3 minutes or until it's crispy.
9. Season the potato with salt.
10. Add your favorite hot dog, then add some of your favorite chili.
11. Top with minced onions and shredded cheese.