Air Fryer Coconut Shrimp. Follow The Recipe👇🏻 - In a bowl, combine 2 eggs with 2 tablespoons of sweet chili sauce - In another bowl, combine 1 cup of shredded coconut, 1/2 cup of panko bread crumbs, and 2 tablespoons of garlic powder - In another bowl, add 1 cup of all purpose flour - Using shell off, tail on jumbo shrimp, coat each one in the flour - Then, coat the shrimp in the egg mixture followed by the coconut mixture - Spray an air fryer basket with cooking spray - Add the shrimp to the air fryer basket and cook at 400 degrees F for 4 minutes - Flip the shrimp and cook for an additional 3 minutes - Dip in sweet chili sauce
