Air Fryer Potato Skin Bites

Poke a few holes into a small potato with a fork. Cook the potato in the microwave for 5 minutes. Let it cool, then cut it in half. Using a fork and spoon, scoop out some of the potato flesh to create small wells. Drizzle with olive oil and season with salt and pepper. Add the potato halves to an air fryer set at 400 degrees F and cook for 10 minutes. Take them out of the air fryer and place a few slices of cheddar cheese on top. Put them back in the air fryer and cook for an additional 2 minutes, or until the cheese is melted and bubbly. Top the potato skins with sour cream, chives, and bacon bits.