Apple Pie Cinnamon Roll Stuffed Apples | Thejoshelkin
Apple Pie Cinnamon Roll Stuffed Apples
15 mins prepServes 4
A delightful dessert where cored apples are stuffed with cinnamon roll dough mixed with spiced apple pieces, then baked until tender and topped with sweet icing.
Core an apple. Slice off the top. Use a spoon to scoop out the insides. Place the apples in a bowl of water and lemon juice to prevent them from turning brown. Combine the apple pieces with lemon juice and cinnamon. Unroll cinnamon roll dough, and place the insides of the apple along the unrolled dough and roll it back up. Stuff the cinnamon roll inside the hollowed out apple. Bake at 375 degree F for 25 minutes. Take them out and cover in icing.
