Pepperoni Pizza Mozzarella Sticks with Spicy Marinara Dipping Sauce
Serves 2020 mins prep10 mins cook
Day 4 of using chips to Air Fry: Pepperoni Pizza Mozzarella Sticks with Spicy Marinara Dipping Sauce.
0 servings
What you need

tsp oregano

cup all purpose flour

cup tomato paste

cup tomato sauce

fl oz cooking oil

tsp salt & pepper

string cheese
tsp Calabrian Chili

slice pepperoni

tsp sugar
tbsp dried oregano

tbsp onion powder
egg
Instructions
Crush an entire can of Pizza Pringles. Slice the string cheese in half and wrap a slice of pepperoni around each one. In one bowl combine the flour and seasoning (1 tbsp oregano, 1 tbsp garlic powder, 1 tbsp onion powder). In another bowl combine the beaten eggs and seasoning (1 tbsp oregano, 1 tbsp garlic powder, 1 tbsp onion powder). Coat the wrapped cheese in the flour mixture, then in the egg wash, then into the crushed chips. For Air Frying: Add the coated cheese to an air fryer basket, spray with cooking oil and cook for 8 minutes at 400 degrees F, flipping halfway. For Frying: Fry the coated cheese in 350 degree F oil for 3 minutes. For the Sauce: Add 1 cup of tomato sauce, 1/4 cup tomato paste, 1 tsp calabrian chili paste, 1 tsp oregano, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp sugar, and season with salt and pepper to a frying pan. Bring to a simmer and then turn off the heat.View original recipe
