Bacon Brussels Sprouts with Balsamic Glaze

Preheat the oven to 425 Degrees F. In a saucepan, combine 1/2 cup of balsamic vinegar, and 2 tablespoons of maple syrup or honey. Bring it to a boil, and then turn off heat and let cool and get thick to form the balsamic glaze. Cut the stems off the brussels sprouts and cut them in half, place them in a bowl. Chop bacon into small bits, add it to the bowl with the brussels sprouts. Add 1 tablespoon of black pepper and 1 tablespoon of garlic powder. Add the mixture to a baking sheet and cook for 25 minutes. Take them out of the tray, and combine in a bowl with the prepared balsamic glaze.