Bacon Egg and Cheese Stuffed Biscuits

Add about 1/4 cup of vinegar to 4 cups of boiling water in a pot. When the water is boiling, add the eggs and cook for exactly 5 minutes. Take the eggs out and put them in a bowl with cold water. Crack the egg on one end, then fit a spoon inside the egg, pressing between the shell and the egg and rotating to release the shell. Add some cheese to some premade biscuit dough, then use a rolling pin to press the cheese into the dough. Flip the biscuit over and add more cheese, a couple slices of bacon, and the peeled egg. Pinch the sides of the dough together to seal the biscuit. Bake at 375 degrees F for 15 minutes.