Blooming Apple Pie

1. In a bowl, combine 2 cups of buttermilk with 2 eggs.
2. In another bowl, combine 2 cups of all-purpose flour with 2 tablespoons of cinnamon, 2 tablespoons of nutmeg, and a pinch of salt.
3. Using an apple cutter and two spatulas to prevent cutting all the way through, slice a granny smith apple or apple of your choice.
4. Use a fork or another apple coring tool to remove the inside core, trying to keep the apple from separating.
5. Submerge the apple in the buttermilk mixture, making sure to fully coat it.
6. Bring the apple to the seasoned flour and coat it thoroughly.
7. Repeat this for a double dredge.
8. Fry the apple at 350 degrees F for 5 minutes.
9. In the meantime, combine 1 cup of sugar with 2 tablespoons of cinnamon.
10. When the apple is done frying, toss it in the bowl of cinnamon sugar and thoroughly coat it.
11. These are great as is, but even better if you dip them in caramel.