Braided Cinnamon Roll Bread aka Cinnamon Roll Challah

Unroll 2 cinnamon rolls and stack them on top of each other. Roll them up so they fuse together. Repeat this 2 more times so you have 3 pieces of dough in the shape of a rope. Line the dough up next to each other, and pinch the tops together. Fold the right piece of dough over to the left, and the middle piece of dough over to the right. Repeat this until a braided dough is formed. Cover the dough in egg wash and bake at 375 degrees F for 25 minutes. Take it out of the oven and cover in the icing it comes with.