Breakfast Corn Dog

Name: Breakfast Corn Dog
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece eggs; 0.25 cup shredded parmesan cheese; 0.25 cup chopped chives; 1 pinch salt; 1 pinch pepper; 4 piece sausage links; 1 cup instant pancake mix; 1 cup water; 1 L cooking oil

10 mins prepServes 2

Sausage inside of an omelette inside of a pancake. This is the Breakfast Corn Dog and it's AMAZING!!

2 servings

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Instructions

Heat the cooking oil to 375 degrees F.

Step 1: Scramble the eggs, cheese, chives, salt, and pepper in a bowl.

Step 2: Push a skewer through 2 sausage links. Put the skewer inside the Rollie machine, holding it in place.

Step 3: Add some of the egg mixture (about half). Hold the skewer until it can hold still on its own. Let it cook for a few minutes or until the egg mixture in the center is dry. If it keeps raising, pull it out and put it back a few times until it's cooked.

Step 4: Mix together the instant pancake batter with the water. Dip the skewer in the mixture and then directly into the hot oil. Cook until golden brown and crispy.

Step 5: Serve with your favorite syrup, sauce or condiment.

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Breakfast Corn Dog

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