Thejoshelkin

Step 1: Add the chopped bacon to a frying pan. Add 1/4 cup of water to render the fat. Continue to cook the bacon for a few minutes just until all the bits are crispy, about 5 minutes.

Step 2: Run the bacon through a food processor to make small bits to mix into the potatoes.

Step 3: Add the package of instant potatoes to 2 cups of hot chicken stock and mix until mashed potatoes form. Add the bacon, cheese and chives and season with salt and pepper.

Step 4: Transfer the mashed potatoes to a piping bag to easily then add the potatoes to the mason jars.

Step 5: Press down the potatoes and create an indentation, then crack the eggs inside.

Step 6: Place the mason jars inside a tall pan and add enough water to go 3/4 of the way up the jars making sure no water goes inside.

Step 7: Cover the pan and cook the eggs on medium for about 5 minutes or until the egg has cooked to your liking.