Breakfast Ramen

Broth:

Step 1: Melt the butter in a medium high saucepan or pot. Cook the diced shallots until they are soft and translucent. Add the garlic and cook for another minute.

Step 2: Add the flour and stir until the flour becomes a bit browned. Add the chicken stock, milk and stir until there are no more flour clumps. Simmer for about 15 minutes.

Step 3: Add the cheese in sections while stirring. Add the hot sauce when all the cheese is incorporated and melted into broth. Season with salt and pepper to taste.

5 minute egg:

Step 4: Bring a pot of water to a boil. Add the eggs and boil for exactly 5 minutes. Take them out and de-shell. Set aside.

Step 5: Cook the noodles to making sure not to overcook. Set aside.

Step 6: Using the breakfast sausage, make 4 small meatballs. Fry them on a pan until they are browned on all sides. Set aside.

Step 7: Assemble the bowl. Add the noodles to the centre. Pour in the broth. Add the green onions, half the chopped bacon, half the sausage meatballs, and 1 egg. Enjoy.