Buffalo Chicken Jalapeño Popper Bites. Follow the recipe👇🏻 - Season 1/2 pound of chicken breasts with salt and onion powder - Fry them on medium high for 3 minutes a side and transfer the chicken toa food processor - Pulse the chicken a few times to break it up, then add 1/2 cup of cooked bacon bits, 1 cup of room temperature cream cheese, 1 cup of sharp shredded cheddar, 1 tablespoon of onion powder, garlic powder, and paprika, and a pinch of salt. - Run the food processor and then add 1/4 cup of your favorite hot sauce - Transfer the mixture to a piping bag or p[lastic freezer bag - Cut the top off a large jalapeño and using a fork, scoop out the seeds and stems from the inside - Fill the jalapeno up with the chicken and cheese mixture and then slice them into 1 inch pieces - Put them in the freezer for about 10 minutes - In a bowl combine 5 eggs with 1/2 cup of hot sauce and in another bowl combine 2 cups of all purpose flour with 1/4 cup of paprika and garlic powder and ina 3rd bowl 2 cups of bread crumbs - Coat the jalapeño piece in the flour, the in the egg wash, then in the bread crumbs, then back in the egg wash and breadcrumbs for a double dredge - Fry the jalapeños at 375 degrees F for 3-4 minutes or airfryer at 425 for 10 minutes
