Loaded Breakfast Fries | Thejoshelkin

Thejoshelkin

Name: Loaded Breakfast Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Hormel Black Label Thin Cut Canadian Bacon; Rous Colby Jk Crk Ct; Heinz Tomato Ketchup with No Salt Added; Best Foods Real Mayonnaise Mayonnaise; French's® Stone Ground Dijon Mustard; Johnsonville Mild Italian Ground Sausage; Tapatio Salsa Picante Hot Sauce; Organic Chives; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Fries, Fast Food Style, Extra Crispy; Turtles Egg

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Loaded Breakfast Fries

Serves 215 mins prep25 mins cook

These are the BEST Loaded Breakfast Fries EVER! Bacon, sausage, cheese, and fried eggs over Grown In Idaho® Hand Cut Style Fries.

0 servings

What you need

pepper

tsp salt

bacon

cup colby jack

cup ketchup

cup mayonnaise

tbsp dijon mustard

Johnsonville Mild Italian Ground Sausage

lb ground sausage

tbsp hot sauce

cup fresh chives

tbsp worcestershire sauce

fries

egg

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Instructions

Step 1: Cook the fries as directed on the package (air fryer works best for this recipe).

Step 2: Add the cheese to a lightly sprayed baking tray and sprinkle on the breakfast meats.

FOR THE SAUCE: Step 3: Combine mayonnaise, ketchup, dijon mustard, Worcestershire sauce, hot sauce, garlic and onion powder, salt, and pepper. 

Add the fries to a plate and spread the melted cheese and meat on top. Place two fried eggs on top followed by the breakfast sauce and garnish with chopped chives.

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