Cheddar Bacon Pretzel Roll

Step 1: Lay out bacon strips on a baking tray and bake for 15 minutes at 375 degrees F. Step 2: Take them out, degrease the pan, flip and bake one more for another 10 minutes. Step 3: Roll out the pizza dough until it's an inch thick. Step 4: Cover the dough with the cheddar cheese. Step 5: Cover the cheese with the bacon strips. Step 6: Roll the ingredients into a long tube, then cut into 2 inch medallions. Step 7: Combine the baking soda with 3 cups of water and bring it to a boil. Step 8: Dunk the medallions in the water mixture for 30 seconds. Step 9: Coat the medallions in the melted butter and sprinkle them with the salt. Step 10: Bake for 15 minutes at 450 degrees F.