Cheesesteak Sandwiches

Step 1

Lay down the thin cut steak over a piece of plastic wrap. Add another piece of plastic wrap on top. Using a mallet hit the steak making it as thin as possible.

Step 2

Roll the steak in plastic wrap and put it in the freezer for 20 minutes.

Step 3

Heat a pan to medium high heat, add the diced onions and green peppers.

Step 4

While the peppers and onions cook, take the steak out of the freezer and unroll it. Slice the steak as thin as you can get. Put the cut steak in a plastic bag. To the bag, add 1/4 cup of soy sauce, Worcestershire sauce, olive oil, 1 tablespoon of garlic powder, onion powder and salt and pepper. Mix the bag making sure the steak is as coated in the marinate as possible.

Step 5

Fry the steak on a hot pan until it's fully cooked (about 4 minutes). 

Step 6

Wide the pan clean and add a teaspoon of olive oil. Place down some of the vegetables and steak. Add a few slices of provolone cheese and fry it until the cheese melts. Using a spatula, scoop up the peppers, onions, steak, and cheese and add it to a sliced hoagie roll.