A savory tart featuring layers of thinly sliced Yukon Gold potatoes, diced onion, and sharp cheddar cheese, all wrapped in a crispy bacon crust and baked to perfection.
Thinly slice about 4 large Yukon Gold potatoes. Small dice 1 onion. Add about 15 strips of bacon to an oven safe 8 inch pan overlapping one another in a circular pattern. Add some of the potatoes as the first layer, followed by 1/2 the onions and 1/3 cup of sharp cheddar cheese. Repeat this again with more potatoes, the remaining 1/2 of the onions, and another 1/3 cup of cheese. For the last layer, add the remaining potatoes and a final 1/3 cup of cheese. Cover the top of the tart by folding back the bacon strips that are sticking out. Bake for 2 hours at 350 degrees F. Take it out of the oven, let sit for 20 minutes, slice and enjoy!
