Cheesy Buffalo Chicken Pull Apart Bread

Start with a circular loaf of crunchy bread. Cut wedges along the side going from the center to the edge making sure not to cut it all the way through. In a bowl, combine 2 shredded chicken breasts, with 1 cup of shredded jack cheese, 1/2 cup of chopped green onions and 1/2 cup of Buffalo hot sauce. Add a half a slice of pepper jack cheese inside each cut wedge of bread. Add some of the chicken mixture to the center of the bread, and inside each cut wedge between the slice of pepper jack cheese. Add another slice of pepper jack to the center hole of the loaf. Bake at 425 degrees F for 12 minutes.