Cheesy Pull Apart Garlic Bread

Start with any circular loaf of bread. Cut wedges along the side going from the center to the edge, making sure not to cut it all the way through. Use a high moisture meltable cheese such as mozzarella or jack cheese and fit a slice inside each of the cuts. Combine some melted butter with chopped parsley and minced garlic. Cover the entire loaf with the melted butter mixture, trying to get it inside the grooves with the cheese. There should be a middle area for additional cheese; add some and cover that in the butter mixture as well. Bake at 425 degrees F for 12 minutes.