Cheesy Thanksgiving Dumplings

Start off by melting butter and chicken stock in a pan. Add instant stuffing and mix it well until soft. Flatten some of the stuffing in your palm and fill it with some shredded cheddar cheese. Fold the sides up to create a ball. Add an aluminum foil tray to the bottom of your air fryer so the stuffing balls don't fall through and cook at 380 degrees F for 5 minutes.