Cinnamon Roll Ice Cream Cones. Follow the recipe👇🏻 - Unroll a raw cinnamon roll with the filling facing up - Wrap the dough around a metal cone starting at the pointed end - Placethe cone on a parchment lined baking sheet and bake at 350 degrees F for 15 minutes - Take the cone out of the oven and let cool - Release the metal cone - Add the frosting to the center and over the top - Fill with your favorite ice cream!
