Cinnamon Roll Stuffed Pancakes

1. Heat a frying pan to medium low heat.
2. Unravel one large cinnamon roll and place it on the frying pan.
3. Add about 1/4 cup of your favorite pancake batter to the center of the cinnamon roll, spreading it out to cover the border.
4. Add about 1 tablespoon of water to the pan and immediately cover it with a lid.
5. Once the water evaporates, flip the pancake over.
6. Repeat step 4 (add water and cover).
7. Take the pancake off the heat and immediately cover it with the frosting that came with the cinnamon rolls.
8. Stack the pancakes and top with maple syrup, or eat as is.