A delicious and visually appealing breakfast or brunch featuring fluffy baked egg whites, a runny yolk, crispy bacon, and cheesy toast, garnished with fresh green onions.
Step 1: Separate the egg yolks and egg whites. Spray the bowl with the egg yolks so they don't stick and break later on.
Step 2: Whisk the egg whites in a bowl until they reach a stiff peak.
Step 3: Fold in parmesan cheese, salt and pepper. To a baking tray, add 2 piles of the whipped egg whites making sure to make a small divot in the center where the yolks will go.
Step 4: Bake the egg whites at 450 degrees F. for 3 minutes.
Step 5: Take the whites out of the oven and add the yolks to the center divot. Put them back in the oven and bake for an additional 3 minutes.
Step 6: Add half the cheddar cheese to each of the slices of bread and bake in the oven until the cheese starts to melt. Top them with bacon. To the top of the bacon, add the cloud eggs, season with salt and pepper. Garnish with green onions.
