Cookie Monster French Toast with Blue Whipped Cream and Chocolate Chip Cookie Syrup

Crush about 10-15 chocolate chip cookies. Whisk 4 eggs and add all the crushed cookies except 1/4 cup. Submerge the bread in the egg mixture and fry it for about 3 minutes each side on medium heat. For the whipped cream, combine 2 cups of heavy whipping cream in a bowl with 1 teaspoon of vanilla extract and about 1/2 teaspoon of blue food gel. For the syrup, combine 2 cups of powdered sugar with 1 tablespoon of whole milk, 1/2 teaspoon of salt and 1/4 cup of the remaining crushed cookies. Stack the french toast with a layer of blue whipped cream in the middle. Top with cookie syrup and more whipped cream.