Curly Sweet Potato Breakfast Bowl! Follow the recipe👇🏻 - Peel a sweet potato and cut in in half - Using a spiralizer on the large size, slice the potato - Combine the potato with olive oil, cumin, garlic powder and salt - Make a small nest shape with the potato and cook in a 425 degree F oven for 30 minutes - Add some olive oil to a pan and cook some kale with sliced garlic and a bit of water. Season with salt and red pepper flakes - Bring a pot of water to a boil and add about 2 tablespoons of vinegar - Boil a few eggs for exactly 3 minutes - Plate the sweet potatoes in a bowl with the kale, and eggs on top. Garnish with chopped chives
