Breakfast Kebabs with Breakfast Dipping Sauce | Thejoshelkin

Thejoshelkin

Name: Breakfast Kebabs with Breakfast Dipping Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: Hormel Black Label Breakfast Kits with pancakes and sausage; Pillsbury Crescent Dough Sheet, Original; Boar's Head Mustard Yellow; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton & Bassett Spices Dill Weed; Morton Iodized Salt, 26 Ounce; Rous Colby Jk Crk Ct; Hormel Black Label Thin Cut Canadian Bacon; Best Foods Real Mayonnaise Mayonnaise; Tapatio Salsa Picante Hot Sauce; Signature Farms Lemon Juice

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Breakfast Kebabs with Breakfast Dipping Sauce

Serves 625 mins prep25 mins cook

One of my favorite recipe creations from 2022: Breakfast Kebabs with Breakfast Dipping Sauce.

0 servings

What you need

Hormel Black Label Breakfast Kits with pancakes and sausage

lb breakfast sausage

Pillsbury Crescent Dough Sheet, Original

can crescent roll dough

tbsp yellow mustard

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

tbsp dried dill weed

pinch salt

colby jack

Hormel Black Label Thin Cut Canadian Bacon

slice bacon

cup mayonnaise

tbsp hot sauce

tbsp lemon juice

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Instructions

Step 1: Using an ice cream scoop, scoop up some breakfast sausage. Place a piece of cheese in the middle and roll it into a ball. Repeat for the remaining cheese and sausage.

Step 2: Roll out the dough and slice it into long strips, roughly the same size of a bacon strip. Place the bacon over the dough, and then one of the sausage balls at one end.

Step 3: Twist it to create a figure 8 like shape and continue to do that with 2 more balls.

Step 4: Carefully insert a long wooden skewer into each ball making sure it’s still secure. Place them on an aluminum lined baking tray and bake at 425 degrees F for 25 minutes.

Step 5: For the sauce, combine all the ingredients above and enjoy.

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