Dessert Corn Dogs (Deep Fried Chocolate Bar)

1. Use your favorite candy bar and stick a wooden skewer inside of it.
2. Place it in the freezer for at least 20 minutes.
3. In the meantime, combine 1 cup of all-purpose flour, 1 cup of cornmeal, 2 tablespoons of baking powder, and 1/4 cup of sugar.
4. In another bowl, combine 1 cup of milk with 2 eggs and a tablespoon of vanilla.
5. Combine the milk and eggs with the dry batter until a pancake-like consistency is formed.
6. Transfer the batter to a tall cup.
7. After 20 minutes, take the candy bar out of the freezer and submerge it into the cornmeal batter.
8. Fry the coated candy bar in 375°F oil for 3 minutes.
9. Take them out and sprinkle over some powdered sugar.